Skip the family time and read this post instead. Sorry, I meant vice versa.
Just do both.
One of my ongoing goals is to ingest food stuffs at all eateries on Capitol Hill. It’s a big area. Check out the map here: Capitol Hill and Surrounding Areas.
That doesn’t faze me. But since there is always new places opening, it’s a never ending quest. I can die trying.
I went to 15 restaurants that opened in 2014. I didn’t make it to all the new openings. Most notable one I missed: Rose’s Luxury.
Here is a completely pointless and randomized bracket to declare the winner of the new restaurants I visited.
Driftwood Kitchen vs. Impala Cantina y Taqueria – Do have the Brussel sprouts at Driftwood, but I’m more about the tacos. Advances: Impala
Ocopa Peruvian Restaurant vs. Bye. Advances: Ocopa
Driftwood vs. Ocopa – Ocopa’s ceviche is fabulous. No comparison.
Advances to the Final Four: Ocopa
DC Harvest vs. Shake Shack (Union Station) – I like the idea of Shake Shack when it’s hard to get and I can only go occasionally. Opening one in Union Station ruins that. Advances: DC Harvest
The Spot Deli vs. Bullfrog Bagels – The tacos at The Spot Deli were fine, the space is not. Advances: Bullfrog
DC Harvest vs. Bullfrog – The Rueben bagel is quite nice, but DC Harvest’s food is nicer. One is more of an upscale restaurant, the other is a breakfast/lunch counter. Both are worthy.
Advances to the Final Four: DC Harvest
Sona Creamery & Wine Bar vs. Pizza Parts & Service – Not sure why they closed Taylor Charles Steak & Ice, depriving us of Philly cheesesteaks, in favor of another pizza joint on H St. Also, the pizza is nothing special. Advances: Sona
Copycat Co. vs. Micho’s Lebanese Grill – This is a tough one in the first round. That’s what happens when you create a randomized bracket. I’ll visit both again. The dumplings at Copycat are good. But Micho’s gets the edge. Advances: Micho’s
Sona vs. Micho’s – Micho’s has become a standard lunch spot for people at my office. It’s really good, cheap and very close. I go here more than any other place on this list. Having said that, the scones at Sona are amazing. And the owners are from Washington state.
Advances to the Final Four: Sona
ShopHouse (Union Station) vs. Barrel – Seems like ShopHouses are opening everywhere. Okay. Pass. Advances: Barrel
Medium Rare vs. Po Boy Jim – Medium Rare does one thing and does it well. Steak frites. But the shrimp po boys at Po Boy Jim are not to be missed. Advances: Po Boy Jim
Barrel vs. Po Boy Jim – All the po boys I’ve had at Po Boy Jim deserve your attention and the upstairs space is decent (don’t sit downstairs), but I can’t choose it over the sleek new bar serving ‘brown water’ aka bourbon. And I don’t even drink bourbon.
Advances to the Final Four: Barrel
Ocopa vs. DC Harvest – DC Harvest’s S’mores Pot du Crème and friendly bartender are ultimately thwarted by Ocopa’s straight amazing Peruvian food. All of it. In my mouth. Now.
Advances to the Finals: Ocopa
Sona vs. Barrel – Sona is a good place for brunch. And someday I’ll try the wine and cheese. But I’m giving Barrel the nod here, because Penn Ave. SE will do well to keep adding good bars. The burger is tasty and the rest of the menu looks intriguing.
Advances to the Finals: Barrel
Ocopa vs. Barrel – Peruvian food. That is all.